Help with blood sugar control and monitoring

Tips for counting carbs and planning meals

Working with your diet to manage insulin

Helping manage cholesterol and fat levels

Controlling blood pressure with diet changes

Reducing sodium in your meals

Following a special low-FODMAP diet for IBS

Tips to manage acid reflux and GERD

Special diet advice for Crohn's disease and ulcerative colitis

Managing sodium and potassium in your diet

Adjusting protein intake for kidney function

Balancing phosphorus and calcium

Creating a plan with the right calories and nutrients for you

Teaching healthy eating habits and mindful eating

Helping you find long-term weight loss or gain strategies

Education on living gluten-free

Finding hidden gluten in foods

Making sure you get a balanced diet without gluten

Avoiding allergens and reading food labels

Finding substitutions for foods you can’t eat

Keeping your diet balanced even with food restrictions

Helping normalize eating patterns and how you feel about food

Creating meal plans to support your health

Working with other experts to address the emotional side of eating

Helping you stay nourished during treatment

Tips for managing side effects like nausea and taste changes

Supporting infant feeding (breastfeeding, formula, and introducing solids)

Helping with picky eating and making sure kids get the nutrients they need to grow

Offering nutrition support for children with developmental disorders